Himalayan salt is the purest form of salt that you can find anywhere on the planet. Himalayan salt is mined and processed in its purest form and therefore it is some of the purest natural salt that you can find.
It comes from the Kumbhalgarh Salt Mine in the Himalayan foothills of the Indian subcontinent. Most people who purchase Himalayan salt buy it from Himalayan Salt India. But this doesn't mean that Himalayan salt that you buy at your local grocery store has anything less than what you get from the Himalayan mountains.
Himalayan salt has very high mineral content. Because it has a higher mineral content than any other salt, it makes it a great choice for salting food. Because of its mineral content, Himalayan salt can be used to salt meat, baked items, and even ice cream.
Compared to sea salt, Himalayan salt is much more absorbent. This means that you won't have to add as much water to the food you are going to be salting.
Himalayan salt can be a bit pricey compared to other salts, but it is worth the price. If you want a salty treat that you can eat without being on the fattest side, then Himalayan salt is definitely the best choice.
Himalayan salt comes in two varieties. There is the normal salt that most people use and then there is the Himalayan pink salt.
The Himalayan pink salt is made by using only Himalayan salt. It is actually pink because it has a tiny amount of pink Himalayan salt. It is perfect for eating because it has a very fine texture that melts quickly in your mouth.
You only need a small amount of this pink salt for the next time you want to serve something salty. But if you want to make the pink salt last longer, you can sprinkle some sea salt over the top of the pink salt.
When using the pink salt, Himalayan pink salt is used as a garnish. The garnish will help disguise the presence of pink Himalayan salt.
If you don't like the texture of Himalayan salt, you can buy sea salt at your local grocery store. It will be cheaper, but you won't be able to enjoy the wonderful taste of Himalayan salt.
If you want to save yourself some money on Himalayan salt, then just use regular table salt. If you have not purchased Himalayan salt yet, then try using regular table salt.
Using table salt is just as good as Himalayan salt, if not better. It is more absorbent, more affordable, and most importantly, tastes much better.