Many people are beginning to realize that beetroot powder has some surprising health benefits. This versatile product has been used as a sweetener, a natural food coloring agent, a nutritional supplement, an ingredient in makeup, and so on.
Beet powder is made from beetroot, which is a dark red vegetable with a sweet and slightly earthy taste. To make the powder, beets are sliced and then dehydrated. After all, moisture is removed, the dried beets are finely ground to create a powder with a light, airy texture. The exact color can vary between a deep pink and a reddish-brown depending on the variety of beet used in the product. Beet powder can be made at home, but it is a time-consuming process.
Beetroot powder typically needs to be stored in a dry, airtight container because moisture can cause problems. The product should be stored in a place without direct exposure to sunlight or heat. Some people find that they can keep their beet powder fresher by storing it in the refrigerator or freezer.
For a long time, beet powder was primarily used as a dye or sweetener. It provides some natural sweetness without adding sugar to items, so beet powder shows up in many healthy recipes. The powder can also be used to dye fabric or color food without resorting to harmful artificial red dye. Some people also mix it with carrier oils to create blush or lipsticks that contain no artificial ingredients.
Though beet powder continues to be useful for these reasons, more and more people are taking it as a nutritional supplement. Just a teaspoon of beetroot powder is equivalent to an entire beet and contains tons of healthy nutrients.