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Moving to an Electronic Batch Records (EBR) system is a hugely beneficial step for food manufacturers. Paper-based workflows are replaced with computer-based ones, reducing the risk of human error and rushed compliance processes. But the power of EBR and ERP systems goes far beyond merely digitizing workflows and records.

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Improving time-to-market

By switching from paper to electronic batch records, particularly to one that is part of an ERP system, can accelerate time-to-market in several ways. Quality control staff will be able to review-by-exception functionality of an EBR to identify deviations more swiftly compared to scanning every record individually.

This can speed up the time needed to review documentation and reduce the amount of time a product must sit pending release onto the market. Batch accuracy and consistency can also be enhanced this way.

With real-time information available, it can also provide an opportunity to speed up production processes, such as gauge data can be automated, making it far quicker than having a worker take readings manually. With real-time collection and review processes, unnecessary tasks are eliminated and efficiency is improved.

With an ERP system with an integrated EBR function, you can automate the documentation processes that would otherwise be done manually, minimising the likelihood of miscalculations and erroneous records.

Creating a paperless manufacturing environment with Electronic Batch Records